Mammas Asafoetida Kayam Powder 50 gm

Mammas Asafoetida Kayam Powder – 50 gm

Bring a savoury depth to everyday cooking with Mammas Asafoetida Kayam Powder. Also known as hing, asafoetida is an aromatic spice used in Indian cooking to enhance lentils, curries and vegetable dishes. Its bold, pungent aroma mellows during cooking, developing an onion-like flavour when fried briefly in oil or ghee.

A little goes a long way

Whether you’re preparing a comforting dal for dinner or a pot of sambar to serve with rice, a small pinch of kayam powder adds another layer of flavour. Keep it alongside your everyday spices for recipes that call for asafoetida.

Ways to use

• Dal and lentil dishes: Add a pinch to the tempering for a savoury finish.
• Sambar: Use a small amount to complement the dish’s spices and lentils.
• Vegetable curries: Incorporate into the cooking base to add depth of flavour.
• Tempering: Briefly heat a small pinch in oil or ghee before combining with your dish, taking care not to burn it.

Product details

• Brand: Mammas
• Product: Asafoetida Kayam Powder
• Pack size: 50 gm
• Form: Powder

Use sparingly and adjust to your recipe. Refer to the product packaging for ingredients, allergen information and storage instructions.