Nellara Asafoetida Powder(Kayam) 100 gm

Nellara Asafoetida Powder (Kayam) – 100 g

Bring savoury depth to your everyday cooking with Nellara Asafoetida Powder, also known as kayam or hing. This distinctive spice has a bold, pungent aroma and adds an onion-and-garlic-like flavour to cooked dishes. A small pinch is a simple way to give lentils, vegetables and traditional Indian recipes an extra layer of flavour.

From everyday dal to comforting sambar

Whether you are preparing a warming pot of dal, a tangy rasam or a family-favourite sambar, asafoetida adds a characteristic savoury note. Use it in vegetable preparations or incorporate it into a tempering to bring your meal's flavours together.

• Distinctive flavour: Adds aromatic, savoury depth in small quantities.
• Versatile cooking spice: Use in dal, sambar, rasam and vegetable dishes.
• Powdered format: Convenient for adding a pinch as you cook.
• Pack size: 100 g.

How to use

Start with a small pinch and adjust to your recipe and taste. For tempering, briefly bloom the powder in warm oil or ghee before combining with the other ingredients. Its bold flavour means a little goes a long way.

Storage and product information

Keep tightly sealed in an airtight container, away from heat, direct sunlight and moisture. Use a clean, dry spoon. Refer to the pack for the full ingredient list, allergen information, best-before date and any specific storage instructions.