Bayara Mustard Seeds 200G

Bring everyday dishes to life

Add depth and character to your cooking with Bayara Mustard Seeds 200g. A versatile spice-cupboard staple, whole mustard seeds are used in tempering, curries and pickles, bringing distinctive flavour and texture to a wide range of savoury recipes.

A small seed with plenty of flavour

When heated in oil, mustard seeds crackle and develop a nutty, aromatic character. Use them to build a flavourful base for a vegetable curry or add a finishing tempering to a comforting bowl of dal. They also work well with potatoes, rice and sautéed vegetables.

Ways to enjoy

• Tempering and tadka: Heat a little oil, add the seeds and let them begin to pop before adding your other spices and ingredients. Keep a lid nearby to guard against splattering.
• Curries and lentils: Add a mustard-seed tempering to dal, vegetable curries or lentil soups for an aromatic finishing touch.
• Vegetable dishes: Pair with potatoes, cabbage and other vegetables to bring extra flavour to simple sides.
• Pickles and condiments: Use in pickling recipes, or try pickled mustard seeds as a garnish for sandwiches, eggs and roasted vegetables.

Product details

• Brand: Bayara
• Product: Mustard seeds
• Pack size: 200g

From the first crackle in the pan to the final spoonful of curry, these mustard seeds are a handy ingredient for adding a little more character to home-cooked meals.