Malabar Taste Jeeraka Shala Rice 5 kg

Bring Malabar-inspired flavour to your table

Make family meals and special occasions more memorable with Malabar Taste Jeeraka Shala Rice, 5 kg. Jeerakasala, also known as Kaima rice, is an aromatic rice variety traditionally used in Kerala's Malabar cooking. Its small grains and delicate fragrance make it a popular choice for dishes where the rice is as important as the spices.

Made for fragrant rice dishes

Plan a weekend biryani or a comforting pot of ghee rice to serve alongside your favourite curry. Jeerakasala rice is traditionally used for Thalassery and Malabar biryani, as well as neychoru, Kerala-style ghee rice. Pair it with warm whole spices, sautéed onions and ghee to create a welcoming centrepiece for your meal.

• Brand: Malabar Taste.
• Rice variety: Jeeraka Shala, also commonly called Jeerakasala or Kaima rice.
• Character: Small grains with the gentle fragrance associated with this aromatic variety.
• Serving ideas: Thalassery biryani, Malabar biryani and ghee rice, or as an accompaniment to curries.
• Pack size: 5 kg, a convenient size for households that regularly prepare rice dishes or cook for gatherings.

Preparation and storage

Follow any cooking directions on the pack and adjust the preparation to your chosen recipe. Store in a cool, dry place away from moisture and strong odours. Once opened, keep the rice in a tightly sealed container. Refer to the packaging for product-specific information and the best-before date.